Sunday Lunch Menu


The Butchers Social
  • Starters

    Tempura Soft Shell Crab
    Confit Yukon Gold Potato, Pickled Radish, Salsa Verdi£9.00
    Twice Baked Cheese Soufflé
    Purity Ale Onions, Charred Shallot, Onion Crumb£7.50
    Confit Duck Leg
    Peas, bacon, Baby Gem “Hot pot”£8.00
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  • Mains

    Roast Rump Cap of Beef
    Yorkshire Pudding stuffed with Ox Cheek, Braised Carrot, Bone Marrow Jus£19.00
    Roast Pork Fillet
    Crispy Pork Belly, Parsnip Puree, Apple Sauce, Cider Jus£17.00
    Corn Fed Chicken Breast
    Confit Leg & Stuffing Pie, Bread Sauce£17.00
    Beetroot Cured Celeriac Wellington
    Celeriac “Risotto”£16.50

    All Main courses are served with Goose Fat Roast Potatoes, Seasonal Veg, Carrots & Parsnips, Cauliflower Cheese

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  • Desserts

    Sticky Toffee Pudding
    Toffee Sauce, Walnut Ice Cream£5.50
    Apple Crumble
    Cinnamon Ice Cream, Calvados Crème Anglaise£6.00
    Selection of British Cheeses
    Crackers, Homemade Chutney£7.00
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