À la carte Menu

The Butchers Social
  • At the bar

    Pheasant Goujons
    Horseradish & Puffed Potato£8.00
    Pork Belly Lollipops
    Curried Mayonnaise, Cumin Tapioca Crisps£8.00
    Black Treacle Beef Short Rib
    Espresso, Sesame & Soy dressing£9.00
    Chicken Wings
    Ask for Flavours£8.00
    Make a booking
  • Starters

    Tempura Soft Shell Crab
    Confit Yukon Gold Potato, Pickled Radish, Salsa Verdi£9.00
    Jerusalem Artichoke Soup
    King Oyster Mushroom, Blue Cheese & Truffle£6.50
    Twice Baked Cheese Soufflé
    Purity Ale Onions, Charred Shallot, Onion Crumb£7.50
    Confit Duck Leg
    Peas, bacon, Baby Gem “Hot pot”£8.00
    Make a booking
  • Mains

    Yeasted Roast Cauliflower
    Braised Puy Lentils, Cauliflower Pakora, Pickled Golden Raisins (v)£17.00
    Guinea Fowl Wellington
    Leg Ragout, Confit Savoy Cabbage, Red Cabbage Puree, Mustard Mayonnaise£19.00
    Fillet of Beef
    Beef Fat Carrot, Bone Marrow Crust, Faggot, Bordelaise Sauce£25.00
    Treacle Cured Venison Loin
    Smoked Leg Brioche “Donut”, Herb Emulsion£22.00
    Roast Cod
    Salt Baked Celeriac, Celeriac “Risotto”, Beer Battered Mussels, Pickled Onion Rings, Hazelnut Granola£19.00

    All Main courses are served with Seasonal vegetables and a choice of Duck Fat Chips or Clotted Cream Mash Potato

    Make a booking
  • Desserts

    Sticky Toffee Pudding
    Toffee Sauce, Walnut Ice Cream£5.50
    Duck Egg Custard Tart
    Fig Jam, Fig Leaf Ice Cream£6.00
    Salted Dark Chocolate Delice
    White Chocolate Cremeux, Miso Ice Cream£6.00
    Apple Crumble
    Cinnamon Ice Cream, Calvados Crème Anglaise£6.50
    Selection of British Cheeses
    Crackers, Homemade Chutney£7.00
    Make a booking